ONE-SHOT depositor OSP20 can be used both as a stand-alone machine and in line, for dosing both massif and filled or layered products, with the possibility of solid inclusions up to 3 mm in the filling.
Click here to see it on the molding unit Easy-Choc ®!
Which Products can I get?
Feasible products: Pralines and bars, plain and filled, with possibility of solid inclusions in the chocolate or in the filling.
Which molds can I use?
Suitable molds: 275 mm x 135 or 175 or 205 mm x h=25 mm/ 50 mm